12-12-12, 08:23 PM
Well, you know,,,,,
I was looking at soda streams down the local shops the other day, £50 plus the CO2 plus the syrup. I remembered in the 70's it was no good for putting the fizz back into beer and the novelty wore off after a while. (it was my mates)
Out of nostalgia I bought a Breville toasted sandwich maker a while ago, thinking of all the drunken late night concoctions that I thought up around midnight on a Friday and Saturday (baked beans, tuna and sausage just doesn't work) Then my missus pointed out that the George Foreman grill that my dad bought us makes a better toasted sandwich and you can stick more types of bread in, thinking of pannini's and things like that. Turns out she was right.
I've got rid of the electric carving knife (it kind of shredded the meat on the way through)
My coffee machines are now limited to my percolator, my mate bought one of those pod machines and has now OD'd on it
The microwave remains just in case the missus fancies trying her hand at cooking again
I was looking at soda streams down the local shops the other day, £50 plus the CO2 plus the syrup. I remembered in the 70's it was no good for putting the fizz back into beer and the novelty wore off after a while. (it was my mates)
Out of nostalgia I bought a Breville toasted sandwich maker a while ago, thinking of all the drunken late night concoctions that I thought up around midnight on a Friday and Saturday (baked beans, tuna and sausage just doesn't work) Then my missus pointed out that the George Foreman grill that my dad bought us makes a better toasted sandwich and you can stick more types of bread in, thinking of pannini's and things like that. Turns out she was right.
I've got rid of the electric carving knife (it kind of shredded the meat on the way through)
My coffee machines are now limited to my percolator, my mate bought one of those pod machines and has now OD'd on it
The microwave remains just in case the missus fancies trying her hand at cooking again