Author Topic: So you are hungry! (Read 8524 times)

Lawrence · « **Reply #25 on:** 27 July 2013, 05:23:06 pm »

Quote from: Lazarus on 27 July 2013, 10:56:26 am

Quote from: Dead Eye on 26 July 2013, 09:17:44 am
I am eternally lazy when it comes to food preparation - so quick is preferably, but simple is necessary

This means things like; Baked Beans on Toast (classic), Jacket Potato (nuked as red98 put it ), anything that can just be shoved in the oven for 20 mins - which mostly includes some sort of breaded / battered, meat / fish

Baked beans for me - over brown toast with lashings of mozerella cheese on top slapped under the grill till its all melted

I do beans on toast sometimes but since I don't have a microwave it's borderline on the preparation:eating time scale.

Hedgetrimmer · « **Reply #26 on:** 27 July 2013, 06:01:36 pm »

Chopped streaky bacon, tin of chopped tomatoes, half a small chopped onion, freshly ground black pepper, pinch of oregano, fried in olive oil, serve with pasta.

JZS 600 · « **Reply #27 on:** 28 July 2013, 11:58:52 am »

Can't get quicker than an omelette!

Add bacon and cheese for the "posh" touch

Simon.Pieman · « **Reply #28 on:** 28 July 2013, 06:00:36 pm »

I have a weird one. Toasted and buttered slices of German black loaf with Roquefort cheese melted into it, a generous layer of peanut butter, creamy cole slaw on top of that and finished with a liberal dusting of black pepper, serve with a slice of Black Bomber cheddar and a bottle of Tanglefoot.
Dammit, I'm off to the kitchen to make some now....

Anarch · « **Reply #29 on:** 28 July 2013, 07:01:41 pm »

Mushroom and leeks pasta with double cream - If I'm really hungry it's done in 15 - 20 minutes.

Another idea of mine for a quick pizza - recently they started selling square tortillas - they are quite thick - so perfect for the oven. on the pizza I put double cream (instead of tomato sauce), pepper and basically whatever I have lying around in the fridge.

Dead Eye · « **Reply #30 on:** 28 July 2013, 07:19:42 pm »

Quote from: JZS 600 on 28 July 2013, 11:58:52 am

Can't get quicker than an omelette!

Add bacon and cheese for the "posh" touch

Scrambled eggs in the microwave

notoriusb.e.n · « **Reply #31 on:** 29 July 2013, 12:34:27 pm »

Crumpets, thick with butter, beans, cheese and marmite.

Enceladus · « **Reply #32 on:** 29 July 2013, 02:48:46 pm »

spag bol every time for me!
usually make a load of the "bol" at some point and bung it in the freezer.
when i'm in a rush (or lazy) a quick trip to the freezer and a few mins cooking the pasta and a good filling meal that's really easy.
piece of cake to do from scratch too, but i'm lazy !

Mark YPVS · « **Reply #33 on:** 29 July 2013, 05:27:24 pm »

3x Farleys Rusks

JZS 600 · « **Reply #34 on:** 29 July 2013, 05:41:53 pm »

Made pork stroganoff last night, yum!

Ebme Geek · « **Reply #35 on:** 29 July 2013, 06:08:38 pm »

For a quick one

2 slices of toast into toaster
cut cheese into chunks, put in bowl, bang in microwave,
when it goes gloopy grind in some pepper, and give stir
when toaster pops put mic back on for 20 secs
butter toast, pour on cheese, couple of drops of tobasco over the top

waiting for toaster, I normally manage to pour a rum 'n' coke

Sorted

( cheddar, brie, camembert - don't care )

simonm · « **Reply #36 on:** 29 July 2013, 07:23:18 pm »

Corned beef hash for the boy tonight with brown sauce.

Hedgetrimmer · « **Reply #37 on:** 29 July 2013, 07:24:44 pm »

Quote from: simonm on 29 July 2013, 07:23:18 pm

Corned beef hash for the boy tonight with brown sauce.

Worcestershire sauce is nice in that.

Parnas · « **Reply #38 on:** 29 July 2013, 07:30:22 pm »

Any sort of pasta with a tin or Campbells mushroom soup poured on

mr self destruct · « **Reply #39 on:** 29 July 2013, 08:23:54 pm »

Stick some bacon on the grill for a few minutes, while it's grilling slice some cheese,
when you turn the bacon over stick a couple of slices of bread in too,
once the toast is browned, turn it over and spread a bit of peanut butter on,
stick the bacon on top, add the slice of cheese on top of that,
grill until the cheese is brown.

Takes 5 minutes and is gorgeous.

ChristoT · « **Reply #40 on:** 29 July 2013, 09:24:51 pm »

Hairy bikers, eat your hearts out!!

JZS 600 · « **Reply #41 on:** 30 July 2013, 12:19:19 pm »

Lately I've been exploring the wonders of my casserole dish

ChristoT · « **Reply #42 on:** 30 July 2013, 05:23:23 pm »

I use the BBC Good Food website - an excellent resource!

helen · « **Reply #43 on:** 30 July 2013, 06:42:11 pm »

Linguine, chicken, coriander pesto and parmesan cheese

Ta dah

JZS 600 · « **Reply #44 on:** 30 July 2013, 06:51:00 pm »

Broccoli and pesto pasta, easy peasy

Hedgetrimmer · « **Reply #45 on:** 30 July 2013, 07:07:09 pm »

And not forgetting the good ol' stir fry....pork or chicken strips, a combination of veg, eg, spring onions, tinned water chestnuts &/or bamboo shoots (cheap!), chopped peppers, small broccoli florets, beansprouts, sliced mushrooms - whatever you fancy or have knocking around. Fry up the meat in a very hot wok (very little oil needed), stirring all the time, then add veg, continue stir frying for a couple of minutes. Add a good dash of Soy Sauce, a good grind of fresh black pepper. Then I just use a bottled sauce - Oyster is a favourite of mine - to finish. Boil up some dried egg noodles et voila! Very quick, v. little washing up, infinite variety with your choice of veg.

JZS 600 · « **Reply #46 on:** 30 July 2013, 07:29:12 pm »

Nice Thai curry can also be made in a wok with some Thai curry paste, coconut milk and a selection of veg/meat