Whoever posts last is best

[robbo]

I've stopped trying, not that I ever started  :lol .
My problem is (and the Doc agreed), that when I work away, there is very little, easily obtainable, sensible food options and you can easily end up bored of pub grub as the menu's literally the same everywhere you go. (That's primarily due to pubs no longer physically cooking, but nuking pre-prepared food instead).



I suppose working away from home on a fairly regular basis, even for short periods, does put the brakes on eating proper food. As you say, most pub grub is batch cooked and then frozen, to be nuked at a later date. You do wonder how so many options can be offered on the menu in some smaller places, as their kitchen wouldn’t be big enough if it was all fresh. But then it would be a darn sight dearer. Is working away from home fairly constant throughout the year for you, or more seasonal?