30-12-18, 09:56 PM
Quote:Fyne food [img alt=:lol]http://foc-u.co.uk/Smileys/efocicon/lol.gif[/img]It's still making me happy two days later.
Quote:Recipe please [img alt=:thumbup]http://foc-u.co.uk/Smileys/efocicon/thumbup.gif[/img]There's loads of recipes fae Cullen Skink, but I don't think you'll go wrong with this one;
https://www.nicknairncookschool.com/Reci...len-Skink/
And it's the only soup I actually go to the bother o making the stock.I use undied smoked Haddock from my local fishmonger.I couldn't get any fennel so I just used a stick of celery.
Without a doubt my favourite soup.