26-12-17, 04:50 PM
"Gin is from Juniper Berries so I would imagine it would be classed as a vine fruit, so it is no wonder it blends with sloes so well"
From Wikipedia.......
Distilled ginDistilled gin is produced exclusively by redistilling ethanol of agricultural origin with an initial strength of 96% ABV (the azeotrope of water and ethanol) in stills traditionally used for gin, in the presence of juniper berries and of other natural botanicals, provided that the juniper taste is predominant. Gin obtained simply by adding essences or flavourings to ethanol of agricultural origin is not distilled gin.So, I suppose if you drink enough, you then must believe your bike takes on superpowers (and super acceleration qualities) as well :lol :lol
From Wikipedia.......
Distilled ginDistilled gin is produced exclusively by redistilling ethanol of agricultural origin with an initial strength of 96% ABV (the azeotrope of water and ethanol) in stills traditionally used for gin, in the presence of juniper berries and of other natural botanicals, provided that the juniper taste is predominant. Gin obtained simply by adding essences or flavourings to ethanol of agricultural origin is not distilled gin.So, I suppose if you drink enough, you then must believe your bike takes on superpowers (and super acceleration qualities) as well :lol :lol