Cleared out a bit of shelf space to store some homemade fruit wine.
Pear and BlackBerry in the demijons and bottles and 60 litres of plum in the barrel.
Got some more indoors waiting to clear and going to do another batch this week with some over ripe pears.
What with the sloe gin on the go, it's going to be a merry Xmas.
Hic
Pear and BlackBerry in the demijons and bottles and 60 litres of plum in the barrel.
Got some more indoors waiting to clear and going to do another batch this week with some over ripe pears.
What with the sloe gin on the go, it's going to be a merry Xmas.
