Chipshops and dripping

[noggythenog]

Good bit o parmology there Keith 8)


I can confirm that my home made parmo was one tasty dish...ill be making it again for sure.....instead of bechemal i used the dolmio white cheesy sauce for lasagne....a bag o mixed grated cheese a la LIDL, i shredded up lettuce and mixed in some luxury garlic and cracked pepper mayo.....also had shredded, pickled red cabbage, potato wedges & oh so randomly some shredded celeriac that i found...it was devine..& 3 of my 5 a day no less!....look forward to trying out with pork next time.




Mr Midden....on the chips front.....for wales trip there's a nice chippy in Aberaeron...could be worth a visit from the  :faz  Food critics......went there with slim once, eat in or takeaway although i think the sea air adds to the flavour a bit