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Making a Pig's Ear Out of Booking Mother's Day Lunch
#39
(26-03-14, 07:54 PM)cfoley link Wrote: Never thought of blending them into the gravy but I think I love them too much as they are to try it.
Just do it with the oinoin
(26-03-14, 08:06 PM)cfoley link Wrote: The thing about that is it's no easier than just doing a roast with fresh ingredients.
Exactly.

Frosties after all our help you have SO got to do this now----------- and take pictures and we have got to see
I don't do rain or threat there of. dry rider only with no shame.
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Re: Making a Pig's Ear Out of Booking Mother's Day Lunch - by fazersharp - 26-03-14, 08:25 PM

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