Making a Pig's Ear Out of Booking Mother's Day Lunch

[cfoley]

The thing about that is it's no easier than just doing a roast with fresh ingredients. Less oven time for when you're in a hurry, and you don't need to plan ahead so things don't go off. But for a one off, doing a roast is just as easy. I suppose with the Iceland stuff you don't have to chop the veg.