25-03-14, 02:15 PM
Roasting stuff is the easiest. In the oven for 2 hours at 200 C (or longer if it is big). The secret to stop it drying out is tin foil and a mug of water. It seems wrong but pour in a whole cup of water before you scrunch the tin foil together at the top. Perfect every time.
Roast your veg instead of boiling it. It's just as easy, keeps in the goodness and tastes 100 times better.
Roast your veg instead of boiling it. It's just as easy, keeps in the goodness and tastes 100 times better.
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