Camping

[midden]

One suggestion I had was to ask my local butcher to vacuum pack meat for me. Apparently then it'll keep for some time, depending on the meat. Good idea?

Andy

Vacuum packing is good but you still should try to keep chilled as much as poss. Also you need to keep a check on the security of the seal because they can blow.  One way if you really were hard would be to make a brine bucket  and then may be air dry  your meat before you go