15-12-13, 10:22 PM
(15-12-13, 10:02 PM)Arfa link Wrote:Your own grinder is a good way to go, so you can grind some more coarse for a cafeteria for when you're feeling lazy or just have loads of people round who want coffee. Freshly ground always makes for a better cup, no doubt about it.
It's all in the grind! Can't be too coarse, can't be too fine! I made coffee during Desert Storm...
