04-09-12, 04:47 PM
Luckily my wife is a good cook :lol
Having said that last 2 years I have been given a business opportunity to run a cafe at our fishing lakes in our new lodge. Did the hygiene courses etc, started doing bacon butties to start with. I'm no cook but do a nice breakfast .
Anyone who says cooking is easy needs a kick in the nuts! Especially when you do it in volume, i.e. with 20 anglers all waiting and want serving to rush to a competition. :eek
I tell you it's some pressure when you trying to get timings right and keep food spoilage to a minimum, and make a profit.
Not to mention time fetching stock and early mornings .
The public are a nightmare too.
Think yourself lucky you only cooking for the mrs etc
Having said that last 2 years I have been given a business opportunity to run a cafe at our fishing lakes in our new lodge. Did the hygiene courses etc, started doing bacon butties to start with. I'm no cook but do a nice breakfast .
Anyone who says cooking is easy needs a kick in the nuts! Especially when you do it in volume, i.e. with 20 anglers all waiting and want serving to rush to a competition. :eek
I tell you it's some pressure when you trying to get timings right and keep food spoilage to a minimum, and make a profit.
Not to mention time fetching stock and early mornings .
The public are a nightmare too.
Think yourself lucky you only cooking for the mrs etc