25-11-11, 10:26 AM
Wow, waterproofing gear, ironing and now cooking. are we slowly turning into mumsnet? :rollin
I'd use butter, the contents of margarine/low fat spread is different so the behavior at different temperature, salt concentration and pH could be different and totally ruin texture and taste of the cookies. Ultimately there's only one way to find out if there is a difference and that's two batches using butter and marge followed by blind taste testing.
I'd just buy a pack.
I'd use butter, the contents of margarine/low fat spread is different so the behavior at different temperature, salt concentration and pH could be different and totally ruin texture and taste of the cookies. Ultimately there's only one way to find out if there is a difference and that's two batches using butter and marge followed by blind taste testing.
I'd just buy a pack.
thou shalt not kick