Camping

[demic77]

Thanks guys    I reckon I'll look for a decent standard 2-3 man tent initially and see how that goes.

[midden]

liking this
not sure if it's bike friendly (over the Alps) or if it can be modified to become so.
thoughts?


http://youtu.be/gQyU4lokVe4

vid quite boring but I did chuckle at points

[Phil]

Take a seat!
Nothing worse than cooking on your knees on grass and not being able to sit down and have a brew.

I tried out my new kit this weekend, went over to Weymouth. The grass was still damp and muddy even though its not rained for a while. I will be getting a fold up stool or similar, my knees cant take a lot of squating over a stove. 

Other than that, everything was fine. It was about 8c over night, fairly warm for the time of year. My sleeping bag was warm enough, not even a shiver. The petrol stove worked well and can boil water for a cuppa quickly yet very controllable for simmering, didn't burn the porridge.

[nick crisp]

I'm thinking about trying one of these camping chairs, as I'd like to have something with a back, without getting too heavy/bulky.

http://www.ebay.co.uk/itm/390630765872?s...4112002446

Not too expensive, not sure about quality, but worth a try I reckon. Or does anyone know of a better one?

[bri h]

I use one that folds up that i paid a tenner for in saisburys at snetterton a couple of years ago. The important thing for me is its about two inches narrower than my mirrors.

[Phil]

I bought one of these lunchtime. http://www.gooutdoors.co.uk/iowa-stool-p152312 

Packs away to 55 * 29 * 2cm. Seat height is 40cm when folded out.

[mickvp]

Whatever you do, don't buy one of those three legged, no back, tripod stool things. Almost impossible to sit on it without one of the leg tops invading your sphincter.

Had a few cans and on uneven ground? You WILL fall of it as well!

[downey]

exelent thread guys ,,learning lots ,, have most of my kit although a lot cheaper than some of your guys kit ,,might have to learn the hard way first ,,like to hear more ideas on the cooking side though,,how many different dishes can be made using boiling water ??? roll on summer !!!!

[nick crisp]

exelent thread guys ,,learning lots ,, have most of my kit although a lot cheaper than some of your guys kit ,,might have to learn the hard way first ,,like to hear more ideas on the cooking side though,,how many different dishes can be made using boiling water ??? roll on summer !!!!

You can always fry stuff - bacon, eggs etc. Some of the tinned curries can be quite good. I've used tinned chicken curry, and added tinned new potatoes and tinned pineapple and my own spice mix to pep it up a bit, and some of the chunky soups are ok - mostly options I've used whilst backpacking, as you'll eat anything after a hard day in the hills! And you can get dehydrators so that you can cook your favourite meals at home and turn them into dried meals that you rehydrate and heat. Just had a quick look for these but can't find the ones I read about before; most of them are just for fruit and veg it seems but I'm sure I've seen ones that can do cooked foods. You could really cook casseroles, curries etc outdoors, but who could really be bothered? Too much kit  you'd have to carry, too time consuming when really you want to be out on the road. For me, bike camping is best combined with cafes and restaurants 

Personally, I don't think wild camping mixes well with biking in Britain, except maybe for parts of Scotland, but to bring in another question, I'd be interested to hear from anyone who knows different 

[ajmes1]

Another option is the boil in a bag meals, used these of d of e quite successfully, most are high energy. They can soon add up though if you buying loads.

Depends on the power of your burner, I've found some of the really cheap ones can take forever to just boil a kettle!

If it's just hot water you want, have you considered a Kelly kettle? I've used one when at rallies. You fill it with wood/pine cones/ any material you can get burning.

[bri h]

I tend not to cook when bike camping except for a fry up. I dont realy do wild camping as sites with showers and toilets are cheap enough and i dont fancy road kill haha.

[andybesy]

One suggestion I had was to ask my local butcher to vacuum pack meat for me. Apparently then it'll keep for some time, depending on the meat. Good idea?

Andy

[Phil]

I was in Towsure shop today and clocked this Vango 3 man tent, £125, last years model. Its quite big considering the size it packs down to, 49cm * 19cm. Height inside is 120cm so you can sit up comfortably.

http://www.towsure.com/product/Vango_Halo_300_Tent

[noggythenog]

I tend not to cook when bike camping except for a fry up. I dont realy do wild camping as sites with showers and toilets are cheap enough and i dont fancy road kill haha.

Why dont you just go to local greasy spoon for a fry up????




I bet that it's coz somehow a wild fry up tastes better?




Like even though i stopped smoking 6 years ago i still cant kick the memory of how good an outdoor camping smokarette feels. 8)

[noggythenog]

I was in Towsure shop today and clocked this Vango 3 man tent, £125, last years model. Its quite big considering the size it packs down to, 49cm * 19cm. Height inside is 120cm so you can sit up comfortably.

http://www.towsure.com/product/Vango_Halo_300_Tent

& i prefer to keep my sit up's to the gym & my lie downs to camping :b




Tidy though...i got a vango force 10, heavy as foc but im tempted to strap it to the fazer anyway....not as heavy as the missus & she aint invited anyway. :lol

[dickturpin]

Some quite good deals at Amazon on the Phad 2 or Phad 3 at the moment.....I personally use cheaper tents than these but I have read several reports from bikers who recommend them.

[Phil]

like to hear more ideas on the cooking side though,,how many different dishes can be made using boiling water ??? 

Custard if you use Birds instant custard powder  :lol


I've been using that in 'instant' drop scone (Scotch pancakes) recipe for breakfast. I doubt I'll be having a fry up each day on my next trip.

The usual method is along the lines of this  http://allrecipes.co.uk/recipe/2548/drop-scones.aspx adjusting the amounts for 1 (ok 2 coz I like a big breakfast).

I dont bother with the castor sugar, I add sultanas and eat with honey or jam on the top for sweetness. I've skipped the melted butter as well and it seems to make little difference. So I'm left with just self raising flour, custard powder and a little water. 3 very heaped dessert spoons of flour to 4 level dessert spoons of custard powder is a rough ratio.


For dinners, I'm going to look at taking some packets dehydrated risotto, or just rice and soup powders, for when I cant find anything suitable and fresh on the day.

[midden]

Replace custard powder with plain cornflour and you have many more options. Then replace self raising with wholemeal bread flour to make wraps when required and take a little bicarb or baking powder if selfraise is really a must.

[midden]

One suggestion I had was to ask my local butcher to vacuum pack meat for me. Apparently then it'll keep for some time, depending on the meat. Good idea?

Andy

Vacuum packing is good but you still should try to keep chilled as much as poss. Also you need to keep a check on the security of the seal because they can blow.  One way if you really were hard would be to make a brine bucket  and then may be air dry  your meat before you go

[noggythenog]

[quote author=downey link=topic=11421.msg135140#msg135140 date=1395100614]
like to hear more ideas on the cooking side though,,how many different dishes can be made using boiling water ??? 

Custard if you use Birds instant custard powder  :lol


I've been using that in 'instant' drop scone (Scotch pancakes) recipe for breakfast. I doubt I'll be having a fry up each day on my next trip.

The usual method is along the lines of this  http://allrecipes.co.uk/recipe/2548/drop-scones.aspx adjusting the amounts for 1 (ok 2 coz I like a big breakfast).

I dont bother with the castor sugar, I add sultanas and eat with honey or jam on the top for sweetness. I've skipped the melted butter as well and it seems to make little difference. So I'm left with just self raising flour, custard powder and a little water. 3 very heaped dessert spoons of flour to 4 level dessert spoons of custard powder is a rough ratio.


For dinners, I'm going to look at taking some packets dehydrated risotto, or just rice and soup powders, for when I cant find anything suitable and fresh on the day.
[/quote]




I walked up cadair idris once...stayed in the bothy...my mates had freeze dried rat packs.....i took a Mattesons family size smoked sausage & a bottle of tequilla :lol .......mattessons are nice boiled..you can use the water for a brew if you dont pierce the sausage bag...plus they're salty & full of fatty energy...& you can eat them cold.......plus shit in the bag........only joking about the last part....shit in your mates bag :b