Couple of boned chicken thighs - mix olive oil, ground cumin, coriander, garlic, finely chopped red chillies (to taste), juice of half a lemon, all mixed. Coat chicken pieces in this, grill on a ridged grill pan (about 15-20mins, turn once), serve with simple salad, slices of lime, salt and crusty bread to mop up the juices. Great on a summer evening!