Horsemeat: two facts, a logical conclusion and a question

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Horsemeat: two facts, a logical conclusion and a question - Farjo - 15-02-13

Fact 1: horsemeat has been used instead of beef because it's so much cheaper.

Fact 2: people have been eating 100% horsemeat burgers and haven't noticed the difference.

Logical conclusion: horsemeat tastes the same as beef but costs less.

Question: would you eat burgers / meat that were clearly labeled as horsemeat (and were properly slaughtered, bute free etc) if the saving had been passed on in the price?

Re: Horsemeat: two facts, a logical conclusion and a question - Lawrence - 15-02-13

Yes.

I've had nice horse burgers in France before now. I've also had it raw when I was last in Japan Smile

Re: Horsemeat: two facts, a logical conclusion and a question - Fazerider - 15-02-13

I've no problem with eating horsemeat, I suppose most people in the UK recoil from the idea because they think of horses as pets.

Re: Horsemeat: two facts, a logical conclusion and a question - alexanderfitu - 15-02-13

Yes, I wouldnt either, as long as it isnt bad for me and tastes good, then why waste it.

Re: Horsemeat: two facts, a logical conclusion and a question - Farjo - 15-02-13

I'm veggie, but I think I'd rather eat horse as cows are scruffier :lol

Re: Horsemeat: two facts, a logical conclusion and a question - DryRob - 15-02-13

http://www.bbc.co.uk/news/uk-21455419

Quote:Chief medical officer Prof Dame Sally Davies said an individual would have to consume vast quantities of horsemeat containing bute to be at risk.
She said: "A person would have to eat 500-600, 100% horsemeat burgers a day to get close to consuming a human's daily dose. [The drug] passes through the system fairly quickly, so it is unlikely to build up in our bodies."

I don't see bute as a problem and I think other intensively farmed animals are treated with antibiotics/steroids anyway and I don't worry about that. I'd eat it if I liked the taste regardless of price. I read somewhere that the only reason horse isn't already farmed is because of lower yields than beef and the emotional connection people have.

Re: Horsemeat: two facts, a logical conclusion and a question - DryRob - 15-02-13

and to be honest you probably don't taste much of the "meat" in processed meals anyway

Re: Horsemeat: two facts, a logical conclusion and a question - phil on a fazer - 15-02-13

(15-02-13, 01:47 PM)Lawrence link Wrote: Yes.

I've had nice horse burgers in France before now. I've also had it raw when I was last in Japan

same here...except for the Japan bit Smile

Re: Horsemeat: two facts, a logical conclusion and a question - Buzz - 15-02-13

People just have a weird cultural perception of what a diet should entail..

You look at a prawn and think "mmmm, lovely" but a cricket on a stick makes your stomach turn.

Food is food, if it contains the nutrients required for a healthy diet and it's raised in a way that meets your ethical/moral standards then get on and eat it.

"Horses for courses" they say...I just wonder if they're talking about breakfast lunch or dinner? Smile

Re: Horsemeat: two facts, a logical conclusion and a question - goldfazer - 15-02-13

No problems here. Meat is meat - and horse is quite low in fat as well Smile

Re: Horsemeat: two facts, a logical conclusion and a question - caretaker - 15-02-13

i'm sorry farjo, but cows are nicer than horses and have more character.

Re: Horsemeat: two facts, a logical conclusion and a question - Farjo - 15-02-13

:agree When I were a kid we got taken to some urban farm and spent a few hours with the 'farmer'. He had chickens, cows, cats and dogs (and probably many others that I don't now remember). At the end we asked "What's your favorite animal" expecting him to say the dogs or maybe the cats, but he said the cows because they had the most personality.

Re: Horsemeat: two facts, a logical conclusion and a question - Lazarus - 15-02-13

wouldnt baulk at horsemeat - had it before (as well as kangaroo)

but we still need to eat cows - where else does the leather come from ;0

Re: Horsemeat: two facts, a logical conclusion and a question - Buzz - 15-02-13

Granted you get a bit more leather from a cow, but you can make it from Goats, lambs, sharks, kangaroos, ostriches, snakes and crocodiles to name a few.

I've got a pigskin leather bike seat (push not motor)!

Re: Horsemeat: two facts, a logical conclusion and a question - richfzs - 15-02-13

You can make leather from pretty much any mammal, I believe.

Including humans, albeit thin in our case.

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Re: Horsemeat: two facts, a logical conclusion and a question - BBROWN1664 - 15-02-13

If they simply stuck a label on the boxes to say "may contain horsemeat" they would probably have still sold the burgers etc rather than binning them.

I have eaten it before and will eat it again.

Re: Horsemeat: two facts, a logical conclusion and a question - jon - 15-02-13

I am absolutely astounded that they are still banging on about this so called 'news' scandal.
Every time I turn on the telly there is another gobshite explaining the facts as if they are talking to a class of 3 year olds. We get it. Cheap food (and expensive food too if its processed shite) contains a load of rubbish. Everyone knows it and it is NOT news!

Having worked in the food industry I am well aware of the sorts of meat that goes into sausages, the dodgy bits that go into nuggets and the feathers that go into cheap bread, to name but a few.

I eat extremely healthily, dont drink, dont smoke and train hard, but if I Feel like having a burger once in a while then I Have one and I really couldnt give a tiny rats fart what it contains as long as it tastes nice, one burger a month or a portion of nuggets aint gonna kill me, its the idiots that live on them that need to worry. After all its not rocket science to look at what you are putting on your plate is it?

Re: Horsemeat: two facts, a logical conclusion and a question - nippykarl - 15-02-13

I wondered why I was hung like a horse now I know its all the burgers over the years, as usual its about money lots of people have made lots of it over the years laughing all the way to the bank, and why do the pikeys have fields full of old nags that only one or to get used on the little race traps they have, anyway burger van here I come tomorrow Mmmm horsey sweet horsey.

Re: Horsemeat: two facts, a logical conclusion and a question - DryRob - 15-02-13

(15-02-13, 04:38 PM)BBROWN1664 link Wrote: If they simply stuck a label on the boxes to say "may contain horsemeat" they would probably have still sold the burgers etc rather than binning them.

I have eaten it before and will eat it again.

Who said they won't do this and sell them somewhere else?

Re: Horsemeat: two facts, a logical conclusion and a question - stevierst - 15-02-13

Horse meat is generally better quality than beef, but I wouldn't really eat it as me and my family keep horses. Its more the disconnection from them being pets really.
I also keep chickens, but I love a tikka masala. Wierd :-\

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