old - Fazer Owners Club - old
General => General => Topic started by: Raymy on 07 April 2013, 07:55:32 pm
-
How can I get Nigel Slater to marry me?
He's not in his usual spot in the observer today and I feel lost.
I can only deduce that I must stalk him and have him be my beau.
Indeed I risk injunctions and the like but spunking over the life size canvas print on my wall just isn't enough any more.
I am empty without him and sensual description of chips and halibut. His extolling of the virtues of crunchy nuts in a bean and chorizo stew. His magnificent verbalising of sweetcorn fritters on a beach in Manky-on-sea. All I have is self loathing and misplaced longing scaling down my soul like an overcooked chowder
I must have him.
Please help
-
Raymy is back.....
:rollin
Sent from my Nexus 7 using Tapatalk 2
-
Thats just not constructive Richard. I even detect a slightly mocking tone.
My heart aches and all you can do is take the piss. I used to think we were pals.
HARUMPH! !!!!
-
Truly, Raymond, I do feel your pain. It's just, well, I don't mean to be harsh, but you're just so bloody fickle. It might be nigel slater that is the intended recipient of your baby gravy this week, but soon, maybe not today, maybe not tomorrow, but soon, you'll have moved from Nige's gushing descriptions of food to James Martin's "I want to be your best mate, but even I know I'm too much of a cock to have real friends" false palliness.
I know this will hurt, but it's for your own good - you have to forget these celebrity chefs!
Sent from my Nexus 7 using Tapatalk 2
-
How dare you!!!!!!
HOW BLOODY GODDAMN DARE YOU!!!!!
The beautiful Nige is not a celebchef
You ruffian.
-
Its RaymUnd by the way, no joke.
Ze jehrmaahn spelleeng, ja?
-
:thumbup
Sent from my Nexus 7 using Tapatalk 2
-
James martin, pfft. Ye think I'm any old sort of tart or what?
The holy Nige is an instinctive and impulsive cook. None of this striving for a michelin star despite my northern accent bollocks. Even ramsey had to not sound like he was from paisley to be noticed
-
He's back. Oh my he's back.
I was about to call the the coastguard an everythin.
But Nige, you return understatedly yet glorious all the same with this
http://www.guardian.co.uk/lifeandstyle/2013/apr/14/nigel-slaters-herb-salt-recipes
In Nigel we trust.
I obviously need to change my ways and embrace the Mighty Nige by doing some salt
Although the popcorn sounds awrite
-
And for tonights menu sir, we have :- Starter of Ox CHEEKS
Fish course HalliBUT
Main Toad in the HOLE
Desert Fresh cream trifle
Enjoy your meal pal :D
-
Thats some thin ice there. Be careful
-
Never was good at the skating thing.