old - Fazer Owners Club - old
General => General => Topic started by: Liroka on 25 March 2013, 03:54:51 pm
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Are there any other budding home brewers on the forum or am I alone?
Do you brew all grain, extract or kits? Do you have any favourite tipples or just tips you would like to share? Or do you have any particularly nice recipes?
Tell us what you're brewing, drinking or planning...
I'm currently drinking the remainder of a Cooper's IPA I brewed a couple of months ago and a particularly astringent pear wine that a colleague of mine made about a year ago - tastes like crap but it knocks your socks off. :lol
At the moment I'm brewing
Cooper's English Bitter using medium DME as the fermentable
A Wilko's Cabernet Sauvignon
A gallon of pikey powered turbo tramp fuel.
Bring on the summer! 8)
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Done some home brewing in the kits, but also some wine from rhubarb, raspberry & strawberry but mainly wine from kits aswell. Found cider to be successful
Most memorable / strange batch I remember from a kit someone bought me, 5 gallons of sherry !!!! :eek
Think about doing it again occasionally, but too much other stuff going on and never get round to it :\
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Methinks Liroka will need a Berocca
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Well..... I work in a brewery, get plenty of freebies and I am a qualified beer taster...
But I dont drink. Aint touched a drop in 5 months :lol
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I think we of the clan Foccer need a tasting session, this post is worthless with out a taste. LOL
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why not make a forum brew.....
could call it FOC.... IM P155ED!
or FOCU IM P155ED
just an idea. :rollin
justy1000
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why not make a forum brew.....
could call it FOC.... IM P155ED!
or FOCU IM P155ED
just an idea. :rollin
justy1000
Good idea! :D
FOC.... IM P155ED - This could be an officer's reserve standard of IPA - foccin' strong
FOCU IM P155ED - Perhaps a Stella Artois clone?
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I buy schnapps, put loads of fruit in it with some vanilla pods then let it stew in a demi john.
Then after a few weeks I strain it soften some ice cream and put the fruit in that.
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Pikey powered turbo tramp fuel lol i like it
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