VNA enjoys time spent in the kitchen.
After 5 years of regular use my 240mm non-stick frying pan has given up the ghost. It’s been hanging in there for the last year or so. They just don’t last.
So my wok, we’ll it’s carbon steel, nothing much sticks to it, and anyway the finish is always recoverable. Like my stainless pans it’s ancient and will see me out.
So has anybody dumped their non-stick frying pan in favour of something a little more old fashioned. Thinking of trying a black iron frying pan - this maybe -
https://www.nisbets.co.uk/de-buyer-black-iron-frying-pan-240mm/dl951 Or what about carbon steel? Or should I just get another Teflon pan and just accept they don't last forever.