I heard that bandit riders have an increased chance of cancer.....
This food has been on display for 2 years,not a single bug or microbe has touched it,it hasnt gone mouldy!
And don't even get me started on fast food nation. The guy had an underlying liver condition (which he didn't bother to mention) and went from a vegan diet straight to a diet where he got all of his protein from meat. Having seen a flat mate go from a meat-based diet to a vegan diet overnight, radically changing your diet in any way means your body has to adapt to cope and that means temporary side effects.There was a Swedish study (I think) that attempted to recreate fast food nation under reliable conditions. The students didn't even put on any weight.
I'm not a vegetarian but, having been in these plants and feedlots and processing facilities, I'm very angry about how the big agribusiness companies are producing our meat. I've thought about [being vegetarian] and I think there are very strong arguments for it, not just on the more selfish health-oriented grounds, but really on ethical, moral grounds. I have friends who are ranchers. I don't know. There are glutamate receptors in our taste buds, which are clearly linked to the consumption of meat. For me, the important thing is some kind of connection to what you are doing, some kind of respect, and somehow affording a sense of dignity to these creatures that we have co-existed with for thousands of years. Our current system doesn't do this. People have so little idea of how cattle and hogs and poultry are being raised and slaughtered. For me it was really important to let them know. You can read the book and become vegetarian, or keep eating meat, but you really should know where your food is coming from, and we don't. We're such a suburban urbanized nation that's completely cut off from any sense of this. Eric Schlosser
Things are never as simple as we think. Also bear in mind that a lot of the bad stuff we hear is from the USA where laws about animal husbandry are much more lax than the UK and Europe.
4/22/2010 That what is says under the picture.
The reason it isn't mouldy is because it's dry. There's no ketchup or mustard on the burger and the fries are well salted. Dry food means no mould. Ever seen prosciutto? It's made the way it is for just this reason.You could take home made bread and a hand made beef burger and wind up with exactly the same picture.And don't even get me started on fast food nation. The guy had an underlying liver condition (which he didn't bother to mention) and went from a vegan diet straight to a diet where he got all of his protein from meat. Having seen a flat mate go from a meat-based diet to a vegan diet overnight, radically changing your diet in any way means your body has to adapt to cope and that means temporary side effects.There was a Swedish study (I think) that attempted to recreate fast food nation under reliable conditions. The students didn't even put on any weight.There's propaganda on both sides. I don't eat fast food, so I'm hardly on their side, but don't discount the (more insidious IMO) propaganda of the anti fast food brigade.