Are there any other budding home brewers on the forum or am I alone?
Do you brew all grain, extract or kits? Do you have any favourite tipples or just tips you would like to share? Or do you have any particularly nice recipes?
Tell us what you're brewing, drinking or planning...
I'm currently drinking the remainder of a Cooper's IPA I brewed a couple of months ago and a particularly astringent pear wine that a colleague of mine made about a year ago - tastes like crap but it knocks your socks off.
At the moment I'm brewing
Cooper's English Bitter using medium DME as the fermentable
A Wilko's Cabernet Sauvignon
A gallon of pikey powered turbo tramp fuel.
Bring on the summer!